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Barista Coffee Fare

MAKING COFFEE

BASIC COFFEE WORKSHOP
8 HOURS

Express extraction analysis
The quality of the water
The espresso machine
Posture and working routine
Cappuccino: contrast and symmetry
Maintenance and cleaning

Latte Art

MILK ART

LATTE ART TRAINING (BASIC)
10 HOURS

Milk analysis and emulsion
Extractive parameters of espresso
Work routine: cleaning, contrast and symmetry
The first patterns in latte art: heart and tulip
Maintenance of tools

Barista Fare Drip Coffee

BREWING DAY

ALTERNATIVE COFFEE EXTRACTIONS
8 HOURS

Brew ratio, analysis of an extraction
Temperature, turbulence and contact time
Water analysis for extraction purposes
Notes on the roasting process
Practical exercises of alternative extractions
(V60, Chemex, Aereopress)

Corsi: I nostri programmi
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